Easy to make and quick to bake. These chocolate chip cookies are a firm favorite in our house. They’re also perfect to bring to a party to share with others, with or without food allergies.
This farro-vegetable pilaf is a welcome change from all the meat (especially beef and pork) that I tend to cook for my son, because he is allergic to dairy, eggs and nuts. There’s a lovely combination of different textures in the pilaf and it is packed with nutritious vegetables.