No Grumble Apple Crumble


Apple crumble is another firm favorite in my house for dessert and sometimes even for breakfast.  It’s delicious hot or cold, on its own or with custard or ice-cream.  The ingredients are simple and it’s relatively quick to make (except for rubbing the butter into the flour mixture to make the breadcrumbs.)  I like to bake the apple crumbles in small pyrex dishes and freeze some so that I always have a tasty dessert that can be ready quickly.

To cook it without dairy, I substitute Energy Balance Soy Free Buttery Spread for butter.  This works well.


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