Apple crumble is another firm favorite in my house for dessert and sometimes even for breakfast. It’s delicious hot or cold, on its own or with custard or ice-cream. The ingredients are simple and it’s relatively quick to make (except for rubbing the butter into the flour mixture to make the breadcrumbs.) I like to bake the apple crumbles in small pyrex dishes and freeze some so that I always have a tasty dessert that can be ready quickly.
To cook it without dairy, I substitute Energy Balance Soy Free Buttery Spread for butter. This works well.