Rosti Bolognese Pie


This is a delicious and nutritious variation on good old Shepherd’s Pie.  It combines meat and five different vegetables.  The red pepper sauce (I make my own by mincing a jar of roasted red peppers in a blender) adds a sweet interest to the dish.  Rosti pie is the most frequently requested meal by my son.  He regularly wolfs down at least 2 of them for dinner.

In place of cheddar cheese, I use Daiya ‘mozzarella style shreds’ which melt quite well into the hot mashed potato.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s