Flavorful Fish Tacos


It is very hard to persuade my kids to eat fish at home, but using this recipe, they both eat 2 or 3 pieces of fish, as well as a hearty serving of fresh vegetables.  These fish tacos make for a fun and nutritious lunch or evening meal.

To take account of my son’s allergies to dairy, eggs and nuts, I adapted the original ‘beer-battered fish tacos with mango salsa’ recipe found in The Pollen Family Table cookbook.  I replaced the ‘chipotle mayonnaise’ with mashed avocado which still kept the tacos moist.





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