No-cook tomato sauce

This dairy, egg and nut free pasta dish is very easy to rustle up on a busy weeknight when I don’t have a lot of time to cook.  I like to use Backyard Farms cocktail tomatoes because they are always full of flavor and very colorful.  Sometimes I add pan fried shrimp for more nutrition and interest.  I use the “No-Cook Tomato Sauce (Salsa Cruda)” recipe from finecooking.com for my inspiration. http://www.finecooking.com/recipes/no-cook-tomato-sauce.aspx

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